Chicken Pulusu/kodi Pulusu(Andhra style)
Chicken pulusu / Kodi pulusu is a delicious and tasty recipe.In andhra it is one of the famous recipe and it is perfect combination with Dosa,vada.
Ingredients:
500 gms of chicken pieces
1 cup of ginger-garlic and coconut paste(grind ginger,garlic,1 small piece cinnamon dry/fresh coconut pieces)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlovOyCT3645UE0j8wOQOMrOWhAPhSbrb7TdAvAB-XBN-7iDqWRrrZjfIOaG7e4HgOekfPJHqEsgRAzvcbKak0MnZDpPKtJ_aqR-FBaUiD7PM0UCL_05XJ_zZn4KEzKoa1VE1WSJ_aSEs/s320/chicken+2.jpg)
2 green chilies chopped
2 medium size chopped tomatoes
1/2 teaspoon turmeric powder
3 to 5 teaspoons red chilly powder
1 teaspoon coriander powder
5 curry leaves
1 teaspoon chopped coriander leaves
2 to 3 cloves
Salt as per taste
4 to 5 teaspoons oil
Preparation:
Wash and clean the chicken pieces properly .
Boil chicken pieces by adding some salt,turmeric powder 2 to 3 teaspoons of red chilly powder.
Heat oil in the pan add chopped onions,green chilies,tomatoes,curry leaves ,salt and saute for 3 to 4 minutes.
Add ginger-garlic and coconut paste ,mix well and fry for 2 min and add 1 to 2 teaspoons of red chilly powder,coriander powder and saute for 3 to 5 min.
Now,add this masala to the boiled chicken ,mix well and cook for 4 to 7 min .
Finally,add chopped coriander leaves serve hot with Dosa or vada.
Ingredients:
500 gms of chicken pieces
1 cup of ginger-garlic and coconut paste(grind ginger,garlic,1 small piece cinnamon dry/fresh coconut pieces)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlovOyCT3645UE0j8wOQOMrOWhAPhSbrb7TdAvAB-XBN-7iDqWRrrZjfIOaG7e4HgOekfPJHqEsgRAzvcbKak0MnZDpPKtJ_aqR-FBaUiD7PM0UCL_05XJ_zZn4KEzKoa1VE1WSJ_aSEs/s320/chicken+2.jpg)
2 green chilies chopped
2 medium size chopped tomatoes
1/2 teaspoon turmeric powder
3 to 5 teaspoons red chilly powder
1 teaspoon coriander powder
5 curry leaves
1 teaspoon chopped coriander leaves
2 to 3 cloves
Salt as per taste
4 to 5 teaspoons oil
Preparation:
Wash and clean the chicken pieces properly .
Boil chicken pieces by adding some salt,turmeric powder 2 to 3 teaspoons of red chilly powder.
Heat oil in the pan add chopped onions,green chilies,tomatoes,curry leaves ,salt and saute for 3 to 4 minutes.
Add ginger-garlic and coconut paste ,mix well and fry for 2 min and add 1 to 2 teaspoons of red chilly powder,coriander powder and saute for 3 to 5 min.
Now,add this masala to the boiled chicken ,mix well and cook for 4 to 7 min .
Finally,add chopped coriander leaves serve hot with Dosa or vada.
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