Nellore Chepala pulusu (Fish curry)

Fish curry(chepala pulusu): chepala pulusu is most delicious south Indian recipe .it is tasty curry it is good with rice.

  
Ingredients:::

• 1 kg Fish(cut into pieces)
• 1/2 to 1 cup of Oil
• 2 lemons size Tammarind
• 4 to 7 teaspoons ofMirchi powder
• 1 big Onion
• 2 Tomato
• 4 to 5 green chillies
• 4 to 5 Raw mango pieces
• 1 1/2 teaspoon Mustard seeds(avalu)
• 1/4 tsp Fenugreek seeds(menthulu)
• 2 tspCorriander leaves
• 1/2 tsp Turmeric powder
• 5 to 8 curry leaves.
• salt

Preparation of fish curry ::

• First we have to wash the fish properly and cut into pieces
• Soak Tammarind in water for five to ten minutes
• Heat oil,add mustard seeds,chopped onion,tomato,green chillies then cook it for few minutes
• Then add fish pieces,turmeric powder,mirchi powder(4 to 5 spoons),salt then mix well and leave it for four to five minutes then add tammarind pulp,mango pieces and cook it for ten to fifteen minutes.
  
• finally roast some mustard seeds and fenugreek seeds and grind the mixture then add 3/4th spoon of powder mixture then mix and allow it for 1 to 2 minutes then add some corrainder leaves.
• Finally our delicious and tasty fish curry is ready.