Egg masala curry

Egg Masala curry is simple to prepare and delicious in taste.


Ingredients:: 

• Eggs                                          4
• Oil                                             3 to 4 spoons 
• Onion(medium)                            1
• Tomato(medium)                          1
• Mustard seeds                              1/4 spoon
• Turmeric powder                            1/4 spoon
• Red chilly powder                           1 to 2 spoons
• Ginger_ garlic paste                        2 spoons
• Coriander powder                            1/2 spoon
• Garam masala                                1/2 spoon
• Green chilies                                  3 
• Curry leaves                                   4 leaves
• Coriander leaves                           
• Salt(as per taste)

Preparation:::

• First we have to boil the eggs for 7 to 9 minutes.
• Remove the shell of eggs and keep it side.
• Heat the oil in the pan add mustard seeds allow them to crackle and add chopped onion fry it until it turns to golden colour.
• Then add chopped tomato,green chilies,curry leaves.
• After cooking for 3 minutes add ginger_ garlic paste,turmeric,red chilly powder,coriander powder and fry it for 2 to 3 minutes.
• Now add eggs cook it for 2 minutes then pour 1/2 cup of water.
• Then add garam masala and cook it for 5 to 10 minutes
• Finally add chopped coriander leaves.

Now our delicious egg masala curry is ready...