Andhra Chicken Fry

Chicken fry is one of the most famous spicy recipe in Andhra . 


Ingredients::

• Chicken                  - 500 grams
• Oil                         - 4 spoons
• Red chilly powder     - 1  tsp
• coriander powder      - 1  tsp          
• Turmeric powder       -  1/2 spoon
• Curry leaves             -  5 leaves
• Coriander leaves
• Pepper powder          - 1/2 spoon
• Ginger_garlic paste    - 2 spoons
• Garam masala           - 1/2 spoon
• Green chilies             -  4
• Onion(medium)          - 1
• Salt(as per taste)

Preparation of chicken fry:::

• First we have wash chicken properly and pour some water,salt to it and boil it for 10 minutes.
• Then drain the water from it and keep it side.
• Heat the oil in pan add chopped onions,green chilies,curry leaves and fry it for 2 minutes.
• Then add ginger garlic paste,coriander powder,red chilly powder,turmeric powder,salt,garam masala powder.
• Now add chicken pieces mix well and fry it for ten minutes.
• Finally add some pepper powder, coriander leaves.

Now our hot and spicy chicken fry is ready.it is good to serve with rice or chapati....