Royyala pulusu(prawns curry)

Royyala pulusu is one of the most famous sea food.it is tasty simple to cook.

Ingredients::

• prawns(royyalu)             - 1/2 kg
• onion(medium)              - 1
• tomato(small)               - 1
• curry leaves                  -  4 leaves
• coriander                      -  finely choped
• green chilly                   -  3 nos
• mustard seeds(avalu)     -  1/2 tsp
• turmeric powder             - 1/2 spoon
• red chily powder             - 2 to 3 spoons
• tammarind juice             - as per consistency
• salt(as per taste)
• oil                                 - 4 spoons

preparation:::

• Take  the prawns clean properly then add salt, turmeric powder,1 spoon of red chilly powder and pour some water and cook for ten minutes.
• Now heat oil in the pan add mustard seeds,chopped onion,green chilly ,tomato,curry leaves and some salt ,turmeric powder,2 spoons of red chilly powder then cook it for five minutes.
• And add cooked prawns mix well then pour tammarind juice then cook it for ten minutes.
• Finally add chopped coriander.

Now our hot and spicy yummy yummy....Royyala pulusu is ready .