Chicken Pakoda

CHICKEN PAKODA

Chicken Pakoda is a crunchy snack item and it is also a side dish for rice,chapati..
Ingredients::

• boneless chicken           : 500 gms
• red chilly powder                : 1 1/2 tspn
• ginger garlic paste         : 2 spoons
• food colour (red)            : a pinch
• garam masala                : 1 tbsp
• dhaniya powder              : 1/2 tsp
• pepper powder                : 1/2 tsp
• lemon juice                    : 2 tsp
• salt                               : as per taste
• corn flour                        : 4 tsp
• besan flour                      : 2 tsp
• rice flour                         : 2 tsp
• oil                                  : deep fry
• curry leaves                     : 5 leaves

PREPARATION OF CHICKEN PAKODA::

• First ,take a bowl  cleanly washed medium size boneless chicken pieces
• the add red chilly powder,ginger garlic paste,dhaniya powder (corriander powder),garam masala,pepper powder,lemon juice,salt as per taste,a pinch of red food colour.
• mix all the ingredients and marinate it for 1 hour.
• now, add besan flour, rice flour, corn flour and mix it well.
• then put the pan in the stove and pour oil for deep fry.
• fry the chicken pieces until it turns to golden red colour
• then remove the pieces from pan .
• put those pieces in tissue to absorb excess oil
• now put the curry leaves for 1 sec in the oil and remove them from oil
• add this curry leaves to garnish the chicken pakoda
• now our spicy and yummy chicken pakoda is ready to eat.